Matteo (one of the mads of our Hosteria) decided to call it in an Italian way BRUNI’ and so it is the name!
Ingredients:
175 gr. butter
2 tablespoons bitter cocoa powder
200 gr. bitter chocolate
100 gr. flour
1 teaspoon baking powder
60 gr. hazelnuts
1 pinch of salt
2 eggs
200 gr. sugar
Cut the chocolate into small pieces. Melt the butter over a gentle heat in a saucepan, add the chocolate cut into small pieces and cocoa powder and mix everything. Let it cool. Whip the eggs with the sugar using the mixer and add the melted butter with the chocolate, flour, eggs and coarsely chopped hazelnuts, and yeast. Work it well. Pour the mixture into a mold (diam.25 cm) with parchment paper. Bake it for 35 minutes at 180 °. Let cool and cut into cubes. Serve it with cream Vin Santo (dessert sweet wine) ….. Good good very good!
ciao bella donna…ma come sei sciccosa con la “pucciatina” del “brunì” dentro la crema…e immagino il profumo del giacinto !
un grande abbraccio, complimenti ancora per il bel posto e per l’accoglienza calorosa.
Ade & C.
era magico!!! e tutti hanno veramente apprezzato? Mi ricordi la data del mostrino così provo ad organizzarmi???