For sure it hurts the heart (and pockets!) to use the wine Sagrantino di Montefalco for cooking, but the result is amazing!
Ingredients for 4 people:
450 gr. slices of veal cut very thin
1 bottle of Sagrantino of Montefalco
8-10 slices of bacon
1 courgette
A few peppercorns
1 onion
1 clove of garlic
salt
Put Sagrantino in a pan, add the onion and garlic cut very thin and peppercorns and cook over low heat (about 1 ½ hours), until the wine is reduced to a cream. Cut the zucchini into sticks. Fill the slices of meat with a slice of bacon, a few sticks of zucchini and close with a toothpick. Bake the rolls in the cream of Sagrantino for a few minutes, adding salt at the end.
Sto facendo il tuo risotto alle pere, solo che al posto del sovrano ci sta il bra duro d’ alpeggio
brava bravissima la mia amichetta sciroccata!….ma il bra d’alpeggio che ci fa ad Amsterdam???