What a lovely evening with Linda and Brian!
Together we prepared LOTS OF HOME MADE PASTA,
and in fact we made ravioli filled with mushrooms and ricotta cheese (then seasoned with butter and sage), noodles/tagliatelle (with eggplant and gorgonzola cheese), spaghetti alla chitarra (with a fresh caprese sauce) and then the wild boar red and white ….
BRIAN AND LINDA BRAVISSIMI!
Che bello… Spaghetti alla chitarra forever…
…che faticata….
Anyone reading this blog MUST NOT miss the experience of a lifetime – cooking with Flavia is better than going to the best restaurant. We are now experts at making pasta (not easy) and we had so much fun with this dynamic lady who is now our friend. We also made two different recipes with wild boar – deliziozo! Can’t wait to go back to bella Umbria and more cooking lessons. Grazie Flavia!
GRAZIE!!! it was so nice to cook with you! and I did also enjoy so much our afternoon at the vinery!
Now you know, have a new friend in Umbria.
Baci