1 kg. ripe figs
300 g. White sugar
1 organic lemon
30 cardamom seeds
1 cup apple cider vinegar
Wash and peel figs complete with stem and put them in the colander to drain. Cut the lemon peel into strips. Put the figs in a large pot, covering them with sugar, slices of lemon and cardamom, vinegar and let stand for 2 hours. Put on low heat and cook very gently for 5-6 hours without stirring, otherwise they will break! They must remain whole and tending to the honey-colored brown. Put in hot jars and seal, and put the jars upside down.
When you want to eat them serve with cooked orange’s ricotta:
1 fresh ricotta
3 oranges
1 yolk
4 tablespoons sugar
Sift together ricotta, sugar and egg yolk, work the mixture well. Add the grated peels of the 3 oranges and juice of 1 orange. Put the ricotta cheese in a nonstick baking sheet with paper and bake at 180 degrees for 1 hour.
… .. wonderful!
Mi piace molto la ricetta della ricotta dolce! Vorrei sapere quale peso deve avere la ricotta, si intende le confezioni da 125 grammi? Grazi mille!
ciao Claudia, dato che vado sempre con la velocità della luce non ho specificato la quantità….scusa! Le quantità sono per una confezione da 250 gr. di ricotta!buona cucina…..!
grazie mille!