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THAT’S WHY I LOVE TO COOK

16 September 2011 // flaviabi // 2 Comments » Leave a comment

16 sett 003

That’s why I love to cook…because it gives to me many opportunities to meet such a great people! And today I met Jo, Mary Lou and (Silent) Billy and together we cooked:

FRIED ZUCCHINI’ FLOWERS FILLED WITH MOZZARELLA AND ANCHOVIES

PENNE WITH CARBONARA WITH ZUCCHINI

CHICKHEN BITES  WITH BLACK OLIVES

CHOCOLATE SALAMI

I hope you’ll bring a piece of Umbria back with you…Baci


2 Comments »

  1. Mary Lou Mullin says:

    Flavio”s coking class far exceeded our expectations! Not only is she a wonderful chef and teacher, she shares her love of Umbria and life1 Our trip to the garden was a treat, Jo has already made the stuffed pumpkin blossoms and that chocolate salami was divine! We would all do it again!

    • flaviabi says:

      …………….:) :) I really need to come and taste Jo’ results!!!
      I would love to have you back in Umbria and next time we will go to the forest to pick wild mushrooms to cook!
      I love you all and miss you!
      big hugs from Umbria and a dedicate one to SILENT BILLY!

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