Late summer, the best time to be in the kitchen! Yesterday, on a beautiful sunny day, at Lisa’s home with Carol and Brian (bright and sunny American friends) we have cooked:
PANZANELLA UMBRA
PENNE alla caprese
COLORED TURKEY WITH TOMATOES CONFIT
CHOCOLATE SALAMI
All accompanied by Prosecco to start and Montefalco Rosso.
What a lovely evening: thank you all! I do hope you can bring home a piece of my lovelyUmbria!
We had a wonderful evening! Thank you for the cooking tips and all the insight into the culture of Umbria.
Thank you to you!! I am looking forward to meet you in October, during the chocolate festival in Perugia…. you can not miss it! Baci