When friends come to dinner and are waiting for the meal, you can offer them these glasses to munch on … ..
The white sauce is made from capers, green olives, parsley a pinch of salt, all finely chopped and mixed with mascarpone cheese.
The red sauce is made up of plenty of hot peppers, anchovies, fresh tomato, a pinch of salt. Whisk well and add to mascarpone cheese.
WHILE YOU ARE WAITING…
1 August 2011 // flaviabi // 2 Comments » Leave a comment
Category Antipasti: vari | Tags: ACCIUGHE,CAPPERI,FINGER FOOD,GREEN OLIVES,mascarpone,OLIVE VERDI,PEPERONCINO,RED PEPPER
bellissima idea!!!geniale!
carina: vero?:)