Cooking for me is always a joy but cooking at la Romita is a TRUE sharing of feelings!
The FERRAGOSTO(Assumption) is past, and with a group of friends (70-80?! I lost count!) We cooked:
tomato gratin
zucchini gratin
rice pudding
figs in bacon crust
torta al testo with charcuterie
wild chicory (sautèin a pan with garlic and chilli)
green beans and potato stew
linguine with eggplants and green olives
our bread (made in a wood oven)
And friend brought roasted chickens, spelt salad, omelettes,figs and peaches, and plenty of cakes!!!
And here is Rompi (our cat ) taking care of our figs…
Chiamalo scemo, il gatto.
non a caso si chiama Rompi….e non ha per niente gradito la sottrazione dei fichi per farli in crosta di pancetta, ma erano tanto buoni!
Carina la foto del micio!
che bella festa!!!