For the base:
240 gr flour
160 g butter
80 g white sugar
grated lemon rind
two yolks
For the sauce:
200 gr.of white chocolate
25 strawberries
20 hazelnuts
Prepare the dough by working the butter (cold from the fridge) with the flour, to create a granular mixture. Now add the two egg yolks, the sugar and the grated lemon rind. Work all the ingredients for a few minutes. Wrap the dough with plastic wrap and let it rest in refrigerator for half an hour. When ready, roll it ,2 cm high. And put it in the baking pan, the size you like it! Cook at 180° for 20 minutes. In a small saucepan, melt the chocolate in a double boiler. When it is melted sprinkle over the tart, add the strawberries cut in half and garnished with an hazelnut.
Dolcissima, delicatissima, molto adatta anche d’estate… slurp!
si però sono un milione di calorie, e con la prova costume alle porte…..
Io non vado al mare, per cui niente prova costume!
scemo!