Ingredients (4 people):
1 package of puff pastry
1 Scamorza cheese
150 gr. ham-1 yolk
Sesame seeds
Cut the pastry into strips 5 cm wide. -15 cm long. Put in the center the scamorza cheese cut into sticks and a slice of ham. Roll up and seal the edges with a little pressure. Brush the croissants with beaten egg yolk, sprinkle with sesame seeds and bake at 200 degrees for about 15 minutes. Serve it warm.
Oh, cari uno! Hai trovato la mia debolezza! Divertirsi a raccontare i miei studenti tutti intorno a te e la nostra meravigliosa Umbria avventura di cucina! Mi manchi, il mio amico! Baci!
Sei bravissima con il tuo italiano!!! Come back HOME, and we will have lots of fun to cook togheter:BACI!!