This kind of pasta SHELLS is perfect to keep the beans!
Ingredients (4 people):
400 gr. Pasta SHELLS’ SHAPE
250 gr. Peas
150 gr. Smoked bacon
Half a glass of white wine
1 onion
1 clove garlic
2 eggs
100 gr. Grated Parmesan cheese
Basil
Chive
Salt
Chilli
Cut the bacon into small cubes and the onion and garlic into very small pieces, and cook with extra virgin olive
oil until brown. Put the peas, add the white wine and cook for 20 minutes, adding water, salt and pepper.
When peas are cooked, turn off and add the basil and chives. In a bowl beat the eggs with the Parmigiano cheese.
Cook shells in boiling salted water. When cooked, drain and put them in the pan with the peas and add the beaten
eggs.
I love Flavia..le provero’ per Luca
ciao cucciolina!!!!!!!!! Prova, se hai problemi: scirvi,chiama,vieni- per voi ( Alice, Luca e sorciolina) ci sono sempre!
provo e ti faccio sapere come va!!
Lo sai che ti voglio un bene immenso???
…saperlo proprio No, ma lo dubitavo!!!