Tonight, Lucy, has organized a drink and I prepared for her these little balls of goat stuffed cheese….
Ingredients for 30 balls:
150 gr. Ricotta cheese
150 gr. Creamy Goat cheese
20 crackers
1 spicy salami
Chive
Chili powder
Wasabi Sauce
Salt
Sift together the ricotta and goat cheese. Crumble crackers and mix with cheeses. Divide the mixture into three parts: season one with chili powder, another one with a thinly sliced chives, and leave natural the third part. Compose it into small cups. small balls. Leave in refrigerator to cool. Just before serving, top the chili ones with a slice of spicy salami, the green with chives and the natural with wasabi sauce.
Sei scandalosa Cara Flavia complimenti erano buonissimi!Cattiva!
io ti voglio SEMPRE coccolare! Baci grandi alla pittrice più brava e bella dell’Umbria!