1kg of apples
3 eggs
200 gr. icing sugar
50 gr. butter, melted
80 gr. flour
150 ml. milk
1 packet of vanilla
15 gr. Yeast – cinnamont powder
Peel the apples and cut into thin slices (as thin as possible). Combine all ingredients, whisking well the eggs before you put them into the mixture. Put the mixture into single tins. Bake at 200 degrees for about 30-35 minutes. Dust with icing sugar and cinnamont powder and served them still warm … .. delicious!
mmmmmmmmmmmmmmmmm…..acquolina!!!!!!!!!!!!!!!le mazzacolle…gia’ assaggiate sono una chicca!!!!
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