Today I just could not resist when I saw this small and fresh mixed-milk ricotta (sheep and cow) … and then I put on it a generous spoonful of chestnut honey (lovely bitter), a handful of pine nuts, a dusting of cinnamon and I enjoyed it. Delicious!!
Oh this looks DIVINE! I miss the beautiful ricotta you can get only in Italy! YUM!!
my dear, you are absolutely more than half Italian : YOU ARE TOTALLY ITALIAN!!