Ingredients: pastry, sugar,apples, honey,Porto wine, flour,eggs, milk, lemon rind,almonds.
Cut the pastry into disc’s, you can use a glass for cutting, and sprinkle with some caster sugar. Bake in the oven until risen, but not brown. In a saucepan cook the thinly sliced apples with some Port or Brandy and sugar. Make the custard with the egg yolk, flour, sugar and milk, with some grated lemon rind. Place a spoonful of apple, and a sprinkling of sliced almonds , and pour over the custard. Serve with a generous spoonful of honey.
Mi pare di conoscerla….
???vogliamo svelare proprio tutto a tutti??
Ho sbagliato dolce volevo commentare il salame al cioccolato decorato da me :/
altissima la botta, eh!?